Key Indicator: Food Systems

Key Indicator: Food Systems

Food systems touch every aspect of our lives. Food is an vital part of our economy, from growing to distribution to service. Access to fresh food and nutrition education is an important health issue. Food production, distribution, and waste have large impacts on our environment.


From the 2017 Indicators Report

Annual per capita greenhouse gas emissions in California have dropped by 14% from a peak in 2001 of 14.0 metric tons per person to 12.0 metric tons per person in 2013.

Featured Video

Quotable Quote

‟The nation behaves well if it treats the natural resources as assets which it must turn over to the next generation increased, and not impaired in value.”—Theodore Roosevelt